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March 25, 2018

Why does non-organic foods and genetically modified organisms, or GMOs, make a difference in maintaining a low exposure to toxins?

Over the decades, especially the last 15 years or so, I’ve been very mindful of toxins in our food, water, personal care products and household cleaners. Today I want to reiterate how important it is to choose organic, especially for certain foods (fruit/vegetables from *EWG’s Dirty Dozen list, — there are actually 48, but don’t want to freak anyone out ;) and animal prote...

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JANELLE ALLARD

Montréal, Canada & International

janelle@janelleallard.com

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