A soothing and earthy combination of three classic culinary spices—cumin, coriander, and fennel — this herbal tea, which has a long history of use in Ayurveda, aids in the absorption of nutrients, stimulates the lymphatic system, and is beneficial for the digestive system in reducing gas and bloating.
1/2 teaspoon whole fennel seeds
1/2 teaspoon whole coriander seeds
1/4 to 1/2 teaspoon whole cumin seeds (to taste, as not everyone is crazy about the taste of cumin)
According to my mom, who can be quite discerning, this is the best potato salad she’s ever had (and trust me, she is not saying this because I’m her daughter!)
The most crucial part of this potato salad is the fresh herbs. During the growing season there is such a bounty of fresh herbs. Don’t be afraid to experiment with all sorts, even those you‘ve not tried or heard of before. You simply can’t go wrong!